Margarite’s 

 blue cheese and apple tarts.

Recipe

  1 package of cream cheese 

   1 container of Dream whip

  4 apples ( red granny smith), diced with skins

  1 1/2 cups of pecans halves

  24 Tender flake mini pie crusts

  1 container of blue cheese

   Bake pie crusts to directions on the box.

 cinnamon, chili powder, brown sugar, white sugar, butter.

  In a pan toss diced apples with 1/2 a tablespoon of brown sugar. Place in a hot oven at 375 degrees for 10-15 minutes. In another pan mix the 1 1/4 cup of pecans with  1 tablespoon of brown sugar, 2 teaspoons of cinnamon and 1 table spoon of chili powder. Add 1 teaspoon of butter. Toss and place into the oven for 15 minutes. 

In a mixing bowl mix the whole package of cream cheese at room temperature with the whole container of Dream whip and 1/3 a cup of white sugar. Gently fold the apples, pecans and 750 grams of crumbles blue cheese. Spoon into tarts and place in fridge overnight. 

Before serving, crumble remaining pecan halves on top and I recommend serving  with espresso, or  a nice local port.